![]() You can use boneless skinless chicken breast but you may need to reduce the cooking time slightly to stop it from drying out. Chicken legs or drumsticks would also work. You can use bone-less or bone-in thighs, either works in this stew. They also give that delicious melt in the mouth 'pulled' finish. If you love one pots, try my Leftover Roast Beef & Wild Rice Soup, my Easy Corn & Kale Chowder, 30 Minute Sweet Potato & Corn Chowder or my hearty White Bean Soup with Leek & Potato.įind the full list and quantities in the recipe below.Ĭhicken - chicken thighs really are a great option for chicken stew since they don't dry out.Leftovers make a great lunch the next day and you can heat them and pack in a thermos for lunch on the go.A healthy way of packing those vegetables in, feel free to adapt and add the veggies you and your family enjoy eating.Using the trusty Instant Pot this hearty chicken stew can be prepared and on the table in an amazing 30 minutes.Why You Should Make This Easy Instant Pot Chicken Stew Pin This Instant Pot Chicken Stew Recipe For Later. ![]() Tips For Making Instant Pot Chicken Stew.Variations of Pressure Cooker Chicken Stew.How to Make Easy Instant Pot Chicken Stew.Why You Should Make This Easy Instant Pot Chicken Stew.Making this a perfect make ahead chicken dish! Jump to: And if you love instant pot chicken recipes, this one is a keeper!Īll in one hearty stew is filling and nutritious and I add fresh garlic, bay leaf and sprigs of thyme to really ramp up the flavor.ĭare I say it but this One Pot Chicken Stew with potatoes tastes even better the next day (as most soups and stews do). It's still unbelievable to me just how easy stew recipes are to make in the instant pot. Serve with chicken and roasted potatoes.This Pressure Cooker Chicken Stew can be prepared and cooked in 30 minutes! Stir the cabbage and season with salt and pepper. When broiling is complete, carefully remove the rack with the chicken from the pot. Select BROIL and set time to 4 Press START/STOP to begin cooking. When cooking is complete, remove the rack layer with the potatoes, transfer to a serving dish, and season with salt and pepper.Ĭlose lid and move slider to the AIR FRY/STOVETOP. 12 minutes as the unit steams, then the timer will start counting down). Press START/STOP to begin cooking (PrE will display for approx. Arrange potatoes in an even layer on the Deluxe Layer.Ĭlose the lid and move slider to Select STEAM & CRISP, set temperature to 390☏, and set time to 18 minutes. Place all Level 3 ingredients in a large bowl and toss until evenly coated. Slide the Deluxe Layer through the lower layer’s handles. Place the chicken on the rack and brush the tops thoroughly with the mustard mixture. Place the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot. In a small bowl, add the olive oil, whole-grain mustard, coriander, apple cider vinegar, and whisk to combine. While the cabbage simmers, prepare the chicken. Simmer until cabbage is just wilted, about 5 minutes. Continue to stir until the cabbage is coated in liquid. Stir in beer and simmer until foaming subsides, then add the mustard and cabbage. ![]() Add onions and salt and sauté onions until translucent, about 5 minutes. Allow unit to preheat for 5 minutes.Īdd the butter and let melt. Open lid and select START/STOP to begin preheating. Close lid and move slider to AIR FRY/STOVETOP.
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